Bafureira Beach - Estoril

Bafureira Beach - Estoril

Where the green ocean blends with blue
  • Blue Flag
  • Beach Support
  • Paid Parking
  • No Awning

Immersed in the vibrant spirit of the Line of Cascais / Estoril and backed by cliffs of moderate height, the Bafureira beach, also known as the São Pedro do Estoril beach is located in the coast between São Pedro do Estoril and Parede.


beach-bafureira-lisbon-coast-2This small stretch of golden sand that disappears off into the sunset and is in incredible contrast with the deep emerald-colored sea is well known for setting a very cozy and charming atmosphere that’s warm and inviting.


Extremely popular amongst the locals, and considered one of the most-wanted spots for snorkeling, bodyboarding, surfing and sport fishing, this marvelous wonder is sheltered by rock formations and has pedestrian access by stairs, through a gorgeous tunnel that goes under de road.


Ideal for coastal walks or jogging, the Bafureira beach is lined up with bars, restaurants and beach lounges, of different styles and moods. If you are going to run across the coast this will be a great place to stretch your legs and relax a little bit.


beach-bafureira-lisbon-coastOn top of the beach, and offering a breathtaking panoramic view overlooking the bay below, you will encounter the beautiful deck lounge SushiFashion Restaurant, considered one of the best Japanese restaurants in Portugal.


The Bafureira / São Pedro do Estoril beach is unquestionably one of the prime places to cool off when visiting the Lisbon Coast and one of the most treasured attractions of the Line of Cascais.

Walking on that shore, observing the bluish-green waters is a memory you will never forget.



Where to Eat:

SushiFashion at BeachClub,, Peixe na Linha



How to get there:

By car – Via A5 motorway or take the EN6 – Marginal, the beautiful road across the Portuguese Riviera.

By train – Exit at S. Pedro do Estoril train station and walk to the beach.



Where to Stay:

IHG Intercontinental Lisbon Estoril





BY: Nuno Caetano